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<title cf:type="text"><![CDATA[ -->Special Subject: Protection and Utilization of Kiwifruit Resources]]></title>
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<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Chloroplast genome characteristics and comparative 
analysis of nine <i>Actinidia</i> species in Guizhou]]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260403&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[To elucidate the chloroplast genomic characteristics and phylogenetic relationships within the genus <i>Actinidia</i>, nine species distributed in Guizhou Province, including <i>A. polygama</i>, <i>A. rubricaulis</i> var. <i>coriacea</i>, and <i>A. callosa</i> var. <i>henryi</i>, were selected in this study. Based on next-generation sequencing data, we performed chloroplast genome assembly, annotation, and comparative genomic analysis to systematically investigate their genomic characteristics and phylogenetic relationships. The results were as follows:(1)The chloroplast genomes of all nine <i>Actinidia</i> species were double-stranded circular molecules with a typical quadripartite structure. Their full lengths ranged from 155 660 to 156 770 bp, and the overall GC content varied from 37.21% to 37.33%, indicating high similarity in genome size.(2)A total of 130 genes were annotated in most species, including 83 protein-coding genes, 39 tRNA genes, and 8 rRNA genes, except that 129 genes were annotated in <i>A. fulvicoma</i> and <i>A. fortunatii</i>.(3)Codon usage bias was similar among species, with a preference for A/U at the third codon position. A total of 491 simple sequence repeat(SSR)loci were identified, encompassing six repeat types ranging from mononucleotide to hexanucleotide.(4)Comparative genomic analysis revealed that sequence variation was higher in the large single copy(LSC)and small single copy(SSC)regions than in the inverted repeat(IR)region, and that non-coding regions exhibited more pronounced variation than coding regions. Nine divergent gene fragments were identified, including intergenic spacers such as <i>rps</i>16<i>-trnQ-UUG</i>, <i>ndhC-trnV-UAC</i>, and the <i>rbcL-accD</i> region.(5)Phylogenetic analysis resolved the nine species into four clades: <i>A. polygama</i> was phylogenetically distant from the others; <i>A. chinensis</i> and <i>A. chinensis</i> var. <i>deliciosa</i> clustered together; <i>A. callosa</i> var. <i>henryi</i>, <i>A. rubricaulis</i> var. <i>coriacea</i>, <i>A. fortunatii</i>, and <i>A. fulvicoma</i> formed a distinct clade; and <i>A. latifolia</i> showed the closest relationship with <i>A. eriantha</i>. This study has provided an important basis at the chloroplast genome level for the identification and conservation of kiwifruit germplasm resources in Guizhou Province, and has also accumulated key data and a theoretical basis for the taxonomy, phylogeny and molecular identification of this genus.]]></description>
<pubDate>2026/5/9 21:51:38</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[ZHANG Sheng<sup>1</sup>, SHI Binbin<sup>1</sup>, LIU Qing<sup>1</sup>, ZHONG Weimin<sup>1</sup>, QI Yong<sup>1</sup>, 
TANG Dongmei<sup>1*</sup>, ZHOU Jia<sup>1,2*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>ZHANG Sheng<sup>1</sup>, SHI Binbin<sup>1</sup>, LIU Qing<sup>1</sup>, ZHONG Weimin<sup>1</sup>, QI Yong<sup>1</sup>, 
TANG Dongmei<sup>1*</sup>, ZHOU Jia<sup>1,2*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260403&flag=1]]></guid><cfi:id>9</cfi:id><cfi:read>true</cfi:read></item>
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<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Identification of kiwifruit <i>AcPAL</i> family genes and 
their expression patterns during fruit ripening]]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260404&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[Phenylalanine ammonia-lyase(PAL)plays an important role in plant growth and development as well as fruit ripening. To investigate the characteristics of the <i>AcPAL</i> gene family in kiwifruit(<i>Actinidia chinensis</i>)and their expression profiles during fruit ripening, a genome-wide identification of <i>AcPAL</i> genes was performed, followed by analyses of their sequence characteristics, encoded protein properties, promoter <i>cis</i>-acting elements, gene structures, and phylogenetic relationships. Quantitative real-time PCR(qRT-PCR)was employed to detect the expression patterns of these genes in different tissues and during fruit ripening. The results were as follows:(1)A total of seven kiwifruit <i>AcPAL </i>genes were identified and designated as <i>AcPAL</i>1-<i>AcPAL</i>7, respectively. The proteins encoded by the <i>AcPAL</i> family genes consisted of 706-722 amino acids, and all of them were stable acidic proteins. These proteins possess the conserved domain(PLN02457)and active site motif(GTITASGDLVPLSYIA).(2)Chromosomal localization and collinearity analyses revealed that one tandem duplication event and ten segmental duplication events were the major driving forces for the expansion of the<i> AcPAL</i> family members.(3)Phylogenetic tree analysis indicated that all AcPAL family members clustered within the dicotyledon clade and showed a close genetic relationship with CsPAL proteins from <i>Camellia sinensis</i>.(4)The promoters of <i>AcPAL </i>family genes contain a various <i>cis</i>-acting elements involving light response, stress response, hormone response, as well as growth and development regulation.(5)qRT-PCR results showed that different <i>AcPAL</i> members exhibited differential expression patterns in roots, stems, leaves, flowers and fruits of kiwifruit. Notably, four members(<i>AcPAL</i>2, <i>AcPAL</i>3, <i>AcPAL</i>4 and <i>AcPAL</i>5)were significantly up-regulated during postharvest fruit ripening. This expression pattern was consistent with the marked increase in PAL enzyme activity, and their expression was induced by abscisic acid(ABA). These findings provide candidate genes and a theoretical basis for further investigation into the functions of <i>AcPAL </i>genes in the formation of postharvest fruit quality in kiwifruit.]]></description>
<pubDate>2026/5/9 21:51:38</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[FENG Xin<sup>1,2</sup>, HUANG Qingqing<sup>1</sup>, GAO Minxia<sup>1,2</sup>, CHEN Yiting<sup>1,2*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>FENG Xin<sup>1,2</sup>, HUANG Qingqing<sup>1</sup>, GAO Minxia<sup>1,2</sup>, CHEN Yiting<sup>1,2*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260404&flag=1]]></guid><cfi:id>8</cfi:id><cfi:read>true</cfi:read></item>
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<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Identification of the <i>HMGR </i>gene family in kiwifruit 
(<i>Actinidia valvata</i>)and its response to waterlogging stress]]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260405&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[3-Hydroxy-3-methylglutaryl coenzyme A reductase(HMGR)is a key enzyme in the terpenoid biosynthetic pathway and plays a vital role in plant growth, development, and responses to abiotic stress. To investigate the characteristics of the <i>AvHMGR</i> gene family and its function under waterlogging stress, a genome-wide identification of the <i>AvHMGR</i> gene family in <i>Actinidia valvata </i>was performed using bioinformatics approaches. Comprehensive analyses were conducted on their chromosomal localization, gene structures, conserved protein domains, and <i>cis</i>-acting elements in promoter regions, etc. The results were as follows:(1)A total of 12 <i>AvHMGR</i> family members were identified in the <i>A. valvata</i> genome and were located across 12 different chromosomes. These <i>AvHMGR</i> genes encoded proteins ranging from 514 to 597 amino acids in length, all of which were predicted to be localized in the endoplasmic reticulum. Based on the phylogenetic analysis, <i>AvHMGR</i> members were grouped into three clusters.(2)Promoter analysis revealed abundant hormone-responsive elements and stress-responsive elements within the<i> AvHMGR</i> promoters.(3)Expression profiling showed that <i>AvHMGR</i>6<i>b</i> and <i>AvHMGR</i>9<i>a</i>/<i>b</i> exhibiting relatively high expression levels at different tissues and fruit developmental stages; <i>AvHMGR</i>5<i>a</i>/<i>b</i> were up-regulated after 12 h of salt stress, suggesting their involvement in short-term salt stress response.(4)Under waterlogging stress, multiple <i>AvHMGR</i> genes including <i>AvHMGR</i>5<i>b</i>, <i>AvHMGR</i>6<i>a</i>/<i>b</i>, <i>AvHMGR</i>9<i>a</i>/<i>b</i>, and <i>AvHMGR</i>21<i>a</i> were significantly up-regulated in both leaves and roots, suggesting that <i>AvHMGRs</i> played a critical role in plant responses to waterlogging stress. The sults of this study provides a theoretical foundation for further research on the functional characterization of <i>HMGR</i> in plant responses to waterlogging stress and lays a fundamental basis for future breeding efforts aimed at enhancing kiwifruit tolerance to waterlogging stress.]]></description>
<pubDate>2026/5/9 21:51:38</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[ZHANG Meijuan<sup>1</sup>, CHANG Zirui<sup>1</sup>, LI Jinling<sup>1</sup>, LIU Ruonan<sup>2,3</sup>, GAO Jianyou<sup>2</sup>, 
LIU Cuixia<sup>2</sup>, LI Jiewei<sup>2</sup>, WANG Faming<sup>2*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>ZHANG Meijuan<sup>1</sup>, CHANG Zirui<sup>1</sup>, LI Jinling<sup>1</sup>, LIU Ruonan<sup>2,3</sup>, GAO Jianyou<sup>2</sup>, 
LIU Cuixia<sup>2</sup>, LI Jiewei<sup>2</sup>, WANG Faming<sup>2*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260405&flag=1]]></guid><cfi:id>7</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Physiological changes and transcriptome analysis of 
<i>Actinidia rubricaulis</i> var. <i>coriacea</i> during dormancy]]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260406&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[This study selected <i>Actinidia rubricaulis </i>var.<i> coriacea</i> as the research subject, systematically measuring chilling requirements and integrating physiological-biochemical assays with high-throughput transcriptome sequencing to elucidate dynamic changes in bud carbohydrate metabolism, endogenous hormone balance, and antioxidant enzyme systems during the process from the dormancy initiation to the dormancy release. The results were as follows:(1)With chilling accumulation, bud soluble sugar content significantly increased(approximately two fold of initial stage)while starch content markedly decreased(to about half of initial level)by dormancy release, indicating a dynamic metabolic shift from starch degradation to soluble sugar accumulation.(2)Endogenous hormone levels exhibited stage-specific changes, with abscisic acid(ABA)content decreasing from 486.75 μg·L<sup>-1</sup> at initial stage to 218.45 μg·L<sup>-1</sup> at dormancy release stage, and gibberellin(GA)content increasing from 214.23 pg·mL<sup>-1</sup> to 614.75 pg·mL<sup>-1</sup>, resulting in an ABA/GA ratio decline from 2.27 to 0.36, suggesting a hormonal shift toward germination promotion.(3)Antioxidant enzyme system(SOD, POD, etc.)activities peaked at 192 h of chilling accumulation, indicating enhanced antioxidant capacity as a response to cold stress.(4)Transcriptome analysis identified 12 685 differentially expressed genes(DEGs), with 6 067 genes up-regulated and 6 618 genes down-regulated, enriched in plant hormone signal transduction, starch and sucrose metabolism, and environmental response pathways, revealing a multi-gene coordinated regulatory mechanism. This work, for the first time at the systems level, elucidates the physiological-transcriptomic coordinated regulatory mechanism of chilling requirement accumulation in <i>A. rubricaulis</i> var. <i>coriacea</i>, providing a foundation for addressing climate warming-induced dormancy disorders and related breeding research.]]></description>
<pubDate>2026/5/9 21:51:38</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[XIA Liming, YE Kaiyu, JIANG Qiaosheng, GAO Jianyou, LI Jiewei, LIU Cuixia, 
ZHU Rongxiang, GONG Hongjuan, QI Beibei, WANG Faming<sup>*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>XIA Liming, YE Kaiyu, JIANG Qiaosheng, GAO Jianyou, LI Jiewei, LIU Cuixia, 
ZHU Rongxiang, GONG Hongjuan, QI Beibei, WANG Faming<sup>*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260406&flag=1]]></guid><cfi:id>6</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Chilling requirement study for flowering of <i>Actinidia 
chinensis </i>cv. ‘Zhonghe Hongyang']]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260407&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[The chilling requirement(CR)is a critical factor promoting flower bud differentiation in kiwifruit(<i>Actinidia </i>spp.). Insufficient accumulation of low temperatures in winter will lead to abnormal flower bud development, which in turn impairs the yield in the subsequent year. Determining the CR of the <i>Actinidia chinensis</i> cv. ‘Zhonghe Hongyang' remains an unresolved issue to date.In this study, potted seedlings of the ‘Zhonghe Hongyang' were used as experimental materials. To determine the CR of this cultivar, the seedlings were exposed to cold treatments of different durations under controlled artificial low-temperature conditions. Meanwhile, the flowering performance of the kiwifruit plants in the second year after cold treatment was monitored to verify the existence of “chilling treatment memory”. An artificial climate chamber was employed to simulate the cold accumulation pattern in natural environments. Specifically, five cold treatment groups were set with 4 ℃ low temperature for durations of 2, 4, 6, 8, 10 d, respectively; a control group was established concurrently. The effects of different cold accumulation levels on the growth and development of kiwifruit were analyzed based on the flowering and fruiting parameters. The results were as follows:(1)Different durations of cold treatment had a significant effect on the flowering and fruiting of ‘Zhonghe Hongyang' plants. The optimal cold treatment duration was 6 d at 4 ℃, under which the plants produced 49 flowers and 17 fruits, significantly higher than those in other treatment groups.(2)Follow-up observations in the second year showed that the cold-treated plants could flower normally. Among these, the group treated with 4 ℃ for 6 d still exhibited significantly better flowering performance than other groups, and could achieve normal fruit set after artificial pollination. The minimum CR of ‘Zhonghe Hongyang' when cultivated in Guangdong Province was 576 h, and the plants could retain the chilling treatment memory in the second year. Based on the CR results and the influence of terrain conditions, the suitable planting areas for this cultivar in Guangdong are Meizhou, Heyuan, Shaoguan, Qingyuan, and Yunfu. In all, the ‘Zhonghe Hongyang' variety has a low CR, which is suitable for cultivation in South China.]]></description>
<pubDate>2026/5/9 21:51:38</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[ZHENG Jiasheng, YAO Shuqin, LIANG Hong, ZHANG Xianzhi<sup>*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>ZHENG Jiasheng, YAO Shuqin, LIANG Hong, ZHANG Xianzhi<sup>*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260407&flag=1]]></guid><cfi:id>5</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Research advances on microbial control of kiwifruit bacterial canker]]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260408&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[Kiwifruit bacterial canker(KBC), caused by <i>Pseudomonas syringae</i> pv.<i> actinidiae</i>, is a devastating disease. Compared with chemical control methods, microbial-based disease control offers significant advantages, including exceptional environmental compatibility, robust sustainability, and a reduced likelihood of developing pathogen resistance. Through literature review, this article systematically summarizes the disease characteristics, pathogenic bacterium, and transmission routes, as well as the main microorganism species used in biological control, core biocontrol mechanisms, and practical applications of microorganisms in the biocontrol of KBC. The aim of this study is to provide theoretical support and practical guidance for the sustainable biocontrol of KBC. The results are as follows:(1)Biocontrol microorganisms are highly diverse. The microorganisms with control effects on KBC mainly included four categories: bacteria, actinomycetes, fungi, and bacteriophages. Among these, <i>Bacillus</i> and <i>Pseudomonas</i>(bacteria)and <i>Streptomyces</i>(actinomycetes)are the most widely used and exhibit significant efficacy.(2)The biocontrol mechanisms involve both direct and indirect pathways. Direct mechanisms include the secretion of antimicrobial peptides, antibiotics and other antimicrobial substances to dissolve pathogenic bacterial cell walls, blocking infection sites through nutritional competition and spatial occupation, as well as direct disruption of pathogen structure via parasitism; indirect mechanisms primarily involve the induction of systemic resistance in host plants to enhance resistance to KBC. Most highly effective biocontrol strains employ both mechanisms, demonstrating superior efficacy compared with strains relying on a single mechanism.(3)In the same study, the control efficacies and stability of composite microorganism agents are generally superior to those of single microorganisms. The synergistic effects among different strains not only broaden the antimicrobial spectrum but also enhance the colonization rate and stress tolerance of the strains on plant surfaces. In summary, this article clearly identifies the core issues in the current field of KBC biocontrol and puts forward targeted recommendations.]]></description>
<pubDate>2026/5/9 0:00:00</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[DU Chunmei<sup>1,2</sup>, ZHAO Yue<sup>1</sup>, TANG Qianli<sup>1</sup>, LIU Jingwen<sup>1</sup>, 
WANG Jialiang<sup>1</sup>, LIU Dejiang<sup>1,2*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>DU Chunmei<sup>1,2</sup>, ZHAO Yue<sup>1</sup>, TANG Qianli<sup>1</sup>, LIU Jingwen<sup>1</sup>, 
WANG Jialiang<sup>1</sup>, LIU Dejiang<sup>1,2*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260408&flag=1]]></guid><cfi:id>4</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Effect of leaf water deficit on resistance to bacterial canker in kiwifruit]]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260409&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[To clarify the correlation mechanism between moisture conditions and <i>Pseudomonas syringae</i> pv. <i>actinidiae</i>(Psa)infection in kiwifruit, this study used the highly susceptible cultivar ‘Hongyang' with two relative humidity treatments: 60%&#177;2%(water deficit group)and 90%&#177;2%(high humidity group). Colony counting, fluorescence observation, and scanning electron microscopy were employed to investigate the effects and mechanisms of moderate water deficit treatment on bacterial canker. The results were as follows:(1)Plants under early water deficit treatment exhibited higher initial activities of catalase(CAT), superoxide dismutase(SOD), glutathione reductase(GR)and phenylalanine ammonia-lyase(PAL), lower stomatal aperture, and had only about 1/5 of the pathogen load in leaves compared to the high humidity group after 12 days inoculation.(2)When infected plants from the high humidity group were transferred to water deficit conditions, leaf fluorescence showed diffuse patterns after 7 days, and pathogen mortality reached 99.38% after 12 days of treatment; this treatment effectively induced a decrease in leaf water potential, stomatal closure, and significantly enhanced antioxidant enzyme activities. In conclusion, water deficit reduces pathogen invasion by decreasing leaf water potential and promoting stomatal closure, while enhancing plant resistance through antioxidant enzyme regulation, not only inhibiting Psa infection and proliferation but also eliminating established pathogens. This study confirms that moderate water deficit effectively controls kiwifruit bacterial canker, enriches the “water-plant-pathogen” interaction framework. It provides new ideas and theoretical references for the prevention and control of bacterial canker in kiwifruit, and also lays a theoretical foundation for the popularization of field water management strategies such as rain-sheltered cultivation.]]></description>
<pubDate>2026/5/9 0:00:00</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[GAO Jianyou<sup>1</sup>, ZHU Rongxiang<sup>1</sup>, YUAN Ping<sup>2</sup>, JANG Qiaosheng<sup>1</sup>, 
LIU Cuixia<sup>1</sup>, XIA Liming<sup>1</sup>, YE Kaiyu<sup>1</sup>, WANG Faming<sup>1*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>GAO Jianyou<sup>1</sup>, ZHU Rongxiang<sup>1</sup>, YUAN Ping<sup>2</sup>, JANG Qiaosheng<sup>1</sup>, 
LIU Cuixia<sup>1</sup>, XIA Liming<sup>1</sup>, YE Kaiyu<sup>1</sup>, WANG Faming<sup>1*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260409&flag=1]]></guid><cfi:id>3</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Effects of different harvest times on storage performance, 
quality and response to low temperature 
of kiwifruit ‘Donghong']]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260410&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[In order to elucidate the effects of different harvest times on fruit maturity, storage performance, eating quality, and response to low temperature of the new red-fleshed kiwifruit cultivar ‘Donghong', the fruits of ‘Donghong' grown in Danjiangkou City, Hubei Province, were harvested at nine different times(H1-H9), ranging from 125 to 181 days after full bloom(DAFB)in this study. One group of the fruit was stored at 1 ℃ for 16 weeks to evaluate the effects of different harvest times on fruit maturity, softening rate, storage disorder, and soft ripening quality. Another group of the fruit was stored at 1, 5, 10, 20 ℃ for 7 days to assess the influence of different harvest times on the fruit's response to low temperature. The results were as follows:(1)The fruit from H1 to H6 exhibited similar early maturity at harvest, whereas those from H7 to H9 had an advanced maturity, with the fruit being in a rapid softening phase. However, no significant difference in dry matter content were observed among each harvest time except between H1 and H2.(2)Harvest time significantly affected fruit softening process during cold storage. The early-harvested(H1-H3)fruits displayed a typical sigmoidal softening curve with three distinct phases(slow-fast-slow), while the mid- and late-harvested fruits showed an incomplete sigmoidal curve with only one or two softening phases.(3)The time taken for fruit firmness to reach the edible threshold(9.81 N)decreased significantly with delayed harvest, from 15 weeks for H1 to 3 weeks for H9.(4)Only the early-harvested(H1-H3)fruits exhibited a relatively high rot rate(5.0%-16.5%), while the rates for all other harvest times were within the range of 1.0%～2.0%.(5)Harvest time had no significant overall effect on indicators, such as soluble solids content(SSC), total sugar, total acidity, SSC/acidity, and sugar/acidity in ripe fruit, while vitamin C content progressively declined with delayed harvest.(6)The capacity of fruit to respond to 10 ℃ low-temperature induction with accelerated softening was evident across different harvest times, but this capacity weakened in the H8-H9 fruits with delayed harvest. In conclusion, harvesting ‘Donglong' kiwifruit too early(H1-H3)increases the risk of storage rot, while harvesting too late(H7-H9)significantly shortens storage period. However, harvest time has no significant effect on the main flavor quality traits, such as SSC, total sugar, total acidity, and their respective ratios. The period of 159-165 DAFB, corresponding to a fruit firmness of approximately 55 N, represents the critical point for rapid softening. It is recommended to harvest before this critical point and utilize 10 ℃ treatment to achieve rapid post-ripening of the fruits.]]></description>
<pubDate>2026/5/9 21:51:38</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[HUANG Wenjun, YANG Jie, ZHANG Qi, HAN Fei, LV Haiyan, ZHONG Caihong<sup>*</sup>]]></author>
<atom:author xmlns:atom="http://www.w3.org/2005/Atom">
<atom:name>HUANG Wenjun, YANG Jie, ZHANG Qi, HAN Fei, LV Haiyan, ZHONG Caihong<sup>*</sup></atom:name>
</atom:author>
<guid><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260410&flag=1]]></guid><cfi:id>2</cfi:id><cfi:read>true</cfi:read></item>
<item>
<title xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="text"><![CDATA[Comparison and analysis on nutrient accumulation laws 
of <i>Actinidia arguta</i>‘Jiuyue' and ‘Huanyou No.1']]></title>
<link><![CDATA[http://gxzw.ijournals.cn/gxzwen/ch/reader/view_abstract.aspx?file_no=20260411&flag=1]]></link>
<description xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" cf:type="html"><![CDATA[This study aimed to investigate the dynamic changes in fruit characteristics and nutrient accumulation laws in two cultivars of <i>Actinidia arguta</i>, ‘Jiuyue' and ‘Huanyou No.1'. Fruits at different growth stages were taken as test materials, and measurements were conducted according to methods specified in national standards, encompassing three dimensions(length, width, thickness), single fruit weight, total sugars, total acids, 17 amino acids, 4 vitamins, mineral elements, and total dietary fiber content. The results were as follows:(1)The fruit development for both ‘Jiuyue' and ‘Huanyou No.1' could be divided into four distinct growth stages: young fruit stage, fruit expansion stage I, fruit expansion stage II, and maturation stage, with both cultivars exhibiting a fruit shape index exceeding 1.(2)In ‘Jiuyue' fruits, only the contents of glutamic acid, arginine, and methionine increased, while in ‘Huanyou No.1' fruits, only glutamic acid showed an increasing trend; all other amino acids decreased. The tyrosine content decreased significantly to(342.06&#177;1.13)mg·kg<sup>-1</sup>(an 88.52% reduction)in ‘Jiuyue' and(245.18&#177;0.44)mg·kg<sup>-1</sup>(a 94.32% reduction)in ‘Huanyou No.1'. Glutamic acid became the most abundant amino acid during the fruit expansion II and maturation stages, reaching levels of(1 971.11&#177;1.18)mg·kg<sup>-1</sup> in ‘Jiuyue' and(1 397.68&#177;0.23)mg·kg<sup>-1</sup> in ‘Huanyou No.1'.(3)Both cultivars were rich in vitamin C, showing a consistent trend of an initial increase followed by a subsequent decrease.(4)Mineral element contents exhibited considerable fluctuation during the early growth stages. The potassium content increased, while the contents of other measured minerals decreased, with calcium showing the most pronounced decline(75.00%).(5)The total acid content increased initially and then decreased, while the total sugar contents increased rapidly upon entry into the maturation stage.(6)The dietary fiber contents of both cultivars displayed a significant decreasing trend after the fruit reached maturity. The results of this study indicate that fruits of both ‘Jiuyue' and ‘Huanyou No.1' possess a favorable fruit shape, are rich in vitamins, mineral elements, and dietary fiber, and have a moderate sweetness, indicating high potential for promotion and commercialization. The differential accumulation patterns of various compounds throughout fruit development provide valuable insights for assessing the nutritional and potential medicinal value of the fruits. Furthermore, these findings offer crucial guidance for optimizing agricultural practices to enhance fruit quality and nutrient content.]]></description>
<pubDate>2026/5/9 21:51:38</pubDate>
<category><![CDATA[Special Subject: Protection and Utilization of Kiwifruit Resources]]></category>
<author><![CDATA[LI Lili<sup>1,2</sup>, ZHANG Yuming<sup>1,2</sup>, YANG Chengjun<sup>4</sup>, SHEN Jian<sup>1,2</sup>, 
N. V. Skrypchenko<sup>2,3</sup>, LIU Dejiang<sup>1,2</sup>, CAO Manjun<sup>1,2*</sup>]]></author>
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<atom:name>LI Lili<sup>1,2</sup>, ZHANG Yuming<sup>1,2</sup>, YANG Chengjun<sup>4</sup>, SHEN Jian<sup>1,2</sup>, 
N. V. Skrypchenko<sup>2,3</sup>, LIU Dejiang<sup>1,2</sup>, CAO Manjun<sup>1,2*</sup></atom:name>
</atom:author>
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