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中国豆蔻属植物种子精油的主要化学成分及其与果实外部形态的相关性
陆碧瑶; 朱亮锋; 吴德邻;   
中国科学院华南植物研究所
摘要:
本文报道中国产14种豆蔻属Amomum植物种子的精油化学成分并探讨其主要成分与果实外部形态之相关性。按其精油所含的主要化学成分及其含量,初步可划分为三个类型:一类以阳春砂仁为代表,主含乙酸龙脑酯和樟脑;一类以草果,白豆蔻为代表,主含1,8-桉叶油素,除药用外亦可作调料;第三类如九翅砂仁,长果砂仁等主含其它成分,均未正式入药。本文可供寻找新的砂仁药源作参考。
关键词:  化学成分  豆蔻属  桉叶油素  乙酸龙脑酯  植物种子  九翅砂仁  白豆蔻  Amomum  阳春砂仁  长序砂仁  
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