| 摘要: |
| 用高效液相分析方法,测定了马蹄香植物体不同部位中马兜铃酸A的含量。结果表明,马兜铃酸A主要存在于马蹄香的地下根及根茎部分,地上茎中含量极少,叶中不含马兜铃酸A。在根及根茎中马兜铃酸A的含量为0.165%～0.198%,茎中含量为0.012%～0.023%。与马兜铃科其他植物比较,马蹄香植物体中马兜铃酸A的含量较高。 |
| 关键词: 马蹄香 马兜铃酸A HPLC |
| DOI： |
| 分类号:Q946.8 |
| Fund project: |
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| Determination of aristolochic acid A in Saruma henryi by HPLC |
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ZHAO Hua, JIANG Hai
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Shaanxi University of Technology, Bio-Resources Key Laboratory of Shaanxi Province, Hanzhong 723000, China
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| Abstract: |
| Content of aristolochic acid A from Saruma henryi has been determined by HPLC. The result indicated that aristolochic acid A mainly exists in the root and the rhizome part of S.henryi. The stem had extremely few aristolochic acid A and there are not aristolochic acid A in the leaf. The content of aristolochic acid A in root and rhizome is 0.165%～0.198%,and 0.012%～0.023% in the stem. Comparing with other species of Aristololchiaceae,S.henryi had the higher content of aristolochic acid A. |
| Key words: Saruma henryi Aristolochic acid A HPLC |
