Page 14 - 《广西植物》2023年第1期
P. 14
1 0 广 西 植 物 43 卷
61.https:/ / doi.org/ 10.1186/ s13002 ̄020 ̄00414 ̄z. Chemꎬ 199(PP): 556-564.
DING Yꎬ WANG Mꎬ SHEN Yꎬ et al.ꎬ 2021. Physiochemical LAWAL OSꎬ LAPASIN Rꎬ BELLICH Bꎬ et al.ꎬ 2011.
properties of resistant starch and its enhancement approaches Rheology and functional properties of starches isolated from
in rice [J]. Rice Sciꎬ 28(1): 31-42. five improved rice varieties from West Africa [ J]. Food
DU SKꎬ WANG Hꎬ NIE LJꎬ 2012. Physicochemical properties Hydrocolloidꎬ 25(7): 1785-1792.
of kidney bean starches [ J]. J Chin Cereals Oils Assnꎬ LI LXꎬ ZHAO HTꎬ SONG PLꎬ et al.ꎬ 2014. Research and
27(8): 31-35. [杜双奎ꎬ 王华ꎬ 聂丽洁ꎬ 2012. 芸豆淀粉 protection on rare and endangered species of lycophytes and
理化特性研究 [J]. 中国粮油学报ꎬ 27(8): 31-35.] ferns in Guizhou [J]. Northern Horticꎬ (19): 87-90. [李
DU XMꎬ CHEN QDꎬ 2016. Gathering economy from the 利霞ꎬ 赵厚涛ꎬ 宋培浪ꎬ 等ꎬ 2014. 贵州珍稀濒危石松类
prospective of economic anthropology: A case study from 及蕨类植物调查研究 [J]. 北方园艺ꎬ (19): 87-90.]
Dulong River Gorge [J]. Ethno ̄National Studꎬ (1): 75- LIU Mꎬ DAI YYꎬ BI JYꎬ et al.ꎬ 2017. Effect of konjac gum on
85. [杜星梅ꎬ 陈庆德ꎬ 2016. 经济人类学视野中的采集经 pasting and rheological properties of lotus root starch
济———来自独龙江峡谷的调查与分析 [J]. 民族研究ꎬ [J]. Food Ferment Indꎬ 43(7): 109-114. [刘敏ꎬ 代曜伊ꎬ
(1): 75-85. ] 毕家钰ꎬ 等ꎬ 2017. 魔芋胶对莲藕淀粉糊化和流变特性的
FANG Qꎬ HU RCꎬ CHENG Zꎬ et al.ꎬ 2021. Ethnobotanical 影响 [J]. 食品与发酵工业ꎬ 43(7): 109-114.]
study on plants for medicinal bath among the Yao ethic group LIU SZꎬ ZHANG BXꎬ LEI QYꎬ et al.ꎬ 2018. Traditional Dong
in Jianghuaꎬ Hunan [ J ]. Guihaiaꎬ 41 ( 11 ): 1810 - medicinal plants on Kaili marketꎬ Guizhouꎬ China [ J].
1826. [方琼ꎬ 胡仁传ꎬ 程卓ꎬ 等ꎬ 2021. 湖南江华瑶族药 Guihaiaꎬ 38(11): 1522-1533. [刘思朝ꎬ 张贝西ꎬ 雷启义ꎬ
浴植物的民族植物学研究 [ J]. 广西植物ꎬ 41(11): 等ꎬ 2018. 贵州凯里药市的侗族药用植物 [J]. 广西植物ꎬ
1810-1826.] 38(11): 1522-1533.]
GENG YFꎬ YANG Yꎬ ZHANG Yꎬ et al.ꎬ 2015. Research LIU YTꎬ LONG CLꎬ 2007. Ethnobotanical studies on the edible
development of food plant ethnobotany — bibliometric and flowers in Lahu Societies [ J]. Guihaiaꎬ 27 ( 2): 203 -
mapping knowledge domains analysis based on Web of 210. [刘怡涛ꎬ 龙春林ꎬ 2007. 拉祜族食用花卉的民族植
Science [J]. Plant Divers Resourꎬ 37(4): 479-490. [耿彦 物学研究 [J]. 广西植物ꎬ 27(2): 203-210.]
飞ꎬ 杨雅ꎬ 张宇ꎬ 等ꎬ 2015. 食用植物民族植物学研究进 LIU YJꎬ FU WGꎬ CAI ZPꎬ et al.ꎬ 2016. Analysis of nutritive
展———基于 Web of Science 文献计量与知识图谱分析(英 components and heavy metals in Colocasia gigantea [ J].
文) [J]. 植物分类与资源学报ꎬ 37(4): 479-490. Food Res Devꎬ 37(21): 119-122. [刘宇婧ꎬ 付为国ꎬ 蔡哲
GRACE NCFꎬ HENRY CJꎬ 2020. The physicochemical 平ꎬ 等ꎬ 2016. 大 野 芋 营 养 成 分 分 析 与 重 金 属 检 测
characterization of unconventional starches and flours used in [J]. 食品研究与开发ꎬ 37(21): 119-122.]
Asia [J]. Foodsꎬ 9(2): 182. LIU YJꎬ WUJISGULENG Wꎬ LONG CLꎬ 2012. Food uses of
GUNARATNE Aꎬ WU Kꎬ COLLADO Lꎬ et al.ꎬ 2016. ferns in China: a review [J]. Acta Soc Bot Polꎬ 81(4):
Physicochemical and functional properties of Caryota urens 239-244.
flour as compared to wheat flour [ J]. Int J Food Sci LI YJꎬ SONG ZJꎬ YANG GLꎬ et al.ꎬ 2002. Study on technology
Technolꎬ 51(12): 2647-2653. of fern root beverage [J]. Food Ferment Indꎬ 28(8): 45-
HE HXꎬ LI DMꎬ WU YYꎬ et al.ꎬ 2020. Study on 48. [李佑稷ꎬ 宋智娟ꎬ 杨谷良ꎬ 等ꎬ 2002. 蕨根饮料的工
physicochemical properties of the starch from Dioscorea alata 艺研究 [J]. 食品与发酵工业ꎬ 28(8): 45-48.]
L. [J]. Food Machꎬ 36(5):30-33. [何海霞ꎬ黎冬明ꎬ吴莹 LONG CLꎬ LI Hꎬ ZHOU YLꎬ et al.ꎬ 1999. Ethnobotanical
莹ꎬ等ꎬ2020. 脚板薯淀粉理化特性研究 [J]. 食品与机 studies in Gaoligong Mountains:Ⅱ. The Dulong ethnic group
械ꎬ 36(5): 30-33.] [J]. Acta Bot Yunnanꎬ (S1): 137-144. [龙春林ꎬ 李恒ꎬ
KOTESWARAR Cꎬ LUAN Fꎬ XU BJꎬ 2017. Morphologyꎬ 周翊兰ꎬ 等ꎬ 1999. 高黎贡山地区民族植物学的初步研究
crystallinityꎬ pastingꎬ thermal and quality characteristics of Ⅱ. 独龙族 [J]. 云南植物研究ꎬ (S1): 137-144.]
starches from adzuki bean (Vigna angularis L.) and edible LUO BSꎬ LIU Bꎬ ZHANG HZꎬ et al.ꎬ 2019. Wild edible plants
kudzu ( Pueraria thomsonii Benth.) [ J ]. Int J Biol collected by Hani from terraced rice paddy agroecosystem in
Macromolꎬ (Pt 1): 354-362. Honghe Prefectureꎬ Yunnanꎬ China [ J ]. J Ethnobiol
KOU Fꎬ KANG LJꎬ XIA TTꎬ et al.ꎬ 2017. Effect of dominant Ethnomedꎬ 15(1): 56.
microorganisms isolated from naturally fermented millet on QIAO Xꎬ YANG Yꎬ 2013. Research progress in edible ferns in
the physicochemical properties of millet starch [ J]. Food China [J]. Sci Technol Food Indꎬ 34(10): 375-380. [乔
Sciꎬ 38(10): 61 - 65. [ 寇 芳ꎬ 康 丽 君ꎬ 夏 甜 天ꎬ 等ꎬ 星ꎬ 杨颖ꎬ 2013. 中国食用蕨类植物研究进展 [J]. 食品
2017. 自然 发 酵 优 势 菌 对 小 米 淀 粉 物 化 性 质 的 影 响 工业科技ꎬ 34(10): 375-380.]
[J]. 食品科学ꎬ 38(10): 61-65.] SHEN ZSꎬ CHEN QBꎬ CHEN DBꎬ et al.ꎬ 2004. Study on
LAI YCꎬ WANG SYꎬ GAO HYꎬ et al.ꎬ 2016. Physicochemical physical and chemical characteristics of Arenga pinnata
properties of starches and expression and activity of starch starch [J]. Food Sciꎬ 25(9): 46-49. [沈钟苏ꎬ 陈全斌ꎬ
biosynthesis ̄related genes in sweet potatoes [ J ]. Food 陈定奔ꎬ 等ꎬ 2004. 桄榔淀粉的理化性质研究 [J]. 食品