| 引用本文: | 胡仁传, 罗斌圣, 陈永晶, 胡琦敏, 段中鑫, 张 燕.城市民族植物学视角下的饮料植物研究:以南宁市为例[J].广西植物,2026,46(3):411-422.[点击复制] |
| HU Renchuan, LUO Binsheng, CHEN Yongjing, HU Qimin,
DUAN Zhongxin, ZHANG Yan.Urban ethnobotany of beverage plants: A case study from Nanning, China[J].Guihaia,2026,46(3):411-422.[点击复制] |
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| 城市民族植物学视角下的饮料植物研究:以南宁市为例 |
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胡仁传1, 罗斌圣2, 陈永晶3, 胡琦敏1, 段中鑫2, 张 燕4*
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1. 广西壮族自治区中医药研究院, 广西中药质量标准研究重点实验室, 南宁 530022;2. 江西省、中国科学院庐山植物园,
江西 庐山 332900;3. 横州市茉莉花产业服务中心, 横州 530300;4. 南宁市南湖公园, 南宁 530022
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| 摘要: |
| 饮料植物是连接人类饮食文化与自然资源的重要纽带,具有丰富的营养与药用价值。南宁市作为中国西南地区的多民族城市,地处亚热带,生态环境多样,文化背景复杂,孕育了独特的植物使用传统。在快速城市化背景下,为深入理解城市居民对饮料植物的利用及其相关传统知识,该研究于2022年6月至2024年3月期间,采用实地访谈、市场调查与标本采集等民族植物学方法,对南宁市及其辖区内的城乡区域进行了系统调查。结果表明:(1)共记录饮料植物185种,隶属于71科143属,以草本植物居多。(2)使用部位主要为全草和叶,加工方式以水煎或沸水浸泡为主。(3)功效多为清热解毒、益补和健胃消积止泻。该研究结果表明,南宁市饮料植物资源种类丰富,体现出生物多样性与多元文化的紧密结合,并且相关传统知识在部分城市群体中仍具延续性。该文从城市民族植物学的视角出发,揭示了城市环境中饮料植物知识的使用现状与代际变化趋势,呼吁在城市背景下推动植物资源保护与知识传承的协同发展,为本土文化活化与健康饮品产业提供了理论基础与实践参考。 |
| 关键词: 城市民族植物学, 饮料植物, 传统知识, 南宁市, 植物文化, 可持续利用 |
| DOI：10.11931/guihaia.gxzw202410009 |
| 分类号:Q945.45 |
| 文章编号:1000-3142(2026)03-0411-12 |
| 基金项目:广西自然科学基金(2023GXNSFAA026089); 广西林草种质资源普查与收集【桂林科字 [2021]第34号】; 广西高水平中医药重点学科建设试点项目-中药鉴定学(No.27)。 |
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| Urban ethnobotany of beverage plants: A case study from Nanning, China |
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HU Renchuan1, LUO Binsheng2, CHEN Yongjing3, HU Qimin1,
DUAN Zhongxin2, ZHANG Yan4*
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1. Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards, Guangxi Institute of Chinese Medicine &2.Pharmaceutical
Science, Nanning 530022, China;3.2. Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences,
Lushan 332900, Jiangxi, China;4.3. Hengzhou Jasmine Industry Service Center, Hengzhou 530300, Guangxi,
China;5.4. Nanning Nanhu Park, Nanning 530022, China
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| Abstract: |
| Beverage plants represent a crucial interface between human dietary culture and natural resources, possessing abundant nutritional and medicinal values. As a multi-ethnic city in Southwest China, Nanning lies in subtropical region, characterized by high ecological diversity and complex cultural backgrounds. These conditions have nurtured a unique tradition of plant use. Against the backdrop of rapid urbanization, to gain a deeper understanding of urban residents' utilization of beverage plants and their associated traditional knowledge, from June 2022 to March 2024, this study conducted systematic ethnobotanical fieldwork in both urban and peri-urban areas of Nanning, employing methods such as semi-structured interviews, market surveys, and voucher specimen collection. The investigation was designed to document species diversity, plant parts used, preparation methods, and perceived health benefits, as well as to understand the socio-cultural contexts in which these plants are used. The results were as follows:(1)A total of 185 beverage plant species were recorded, belonging to 71 families and 143 genera, with a predominance of herbaceous species.(2)The most commonly used parts were whole herbs and leaves, with hot water infusion and decoction as the main processing methods.(3)The reported health functions included clearing heat and toxins, tonifying the body, aiding digestion, and relieving diarrhea — reflecting traditional concepts aligned with local health needs. The results of this study demonstrate that Nanning City possesses a rich variety of beverage plant resources, reflecting the close integration of biodiversity and multiculturalism. Moreover, relevant traditional knowledge remains preserved among certain urban populations. From the perspective of urban ethnobotany, this paper reveals the current status and intergenerational trends in the utilization of beverage plant knowledge in urban environments. It calls for promoting the coordinated development of plant resource conservation and knowledge inheritance within urban contexts, providing theoretical foundations and practical references for local cultural revitalization and the healthy beverage industry. |
| Key words: urban ethnobotany, beverage plants, traditional knowledge, Nanning City, plant culture, sustainable use |
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