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彭 游1,2,3*, 邓泽元2, 叶志刚1, 喻国贞1
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1.九江学院 化工学院, 江西 九江 332005;2.南昌大学 食品科学与技术国家重点实验室,
南昌 330047;3.江西省鄱阳湖生态经济研究中心, 江西 九江332005
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PENG You1,2,3*, DENG Ze-Yuan2, YE Zhi-Gang1, YU Guo-Zhen1
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1.Department of chemistry and Engineering, Jiujiang University, Jiujiang 332005, China;2.State Key
Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;3.Jiangxi Poyang Lake Ecological Economy Research Center, Jiujiang 332005, China
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