| 摘要: |
| 采用柱色谱、凝胶层析和高效液相色谱分离技术,从白骨壤果实中分离获得6个酚苷类单体化合物。运用波谱分析和文献对照方法,分别鉴定为Rhyncoside A(1)、松柏苷(2)、对羟基苯甲酰葡萄糖(3)、顺式香豆酸-4-O-β-D-吡喃葡萄糖苷(4)、香草酸4-O-β-D-吡喃葡萄糖苷(5)、苯基-β-D-葡萄糖苷(6)。化合物1-6均是首次从该种海洋植物中分离得到。 |
| 关键词: 白骨壤 果实 酚苷类化合物 结构鉴定 |
| DOI：10.3969/j.issn.1000-3142.2014.03.021 |
| 分类号:Q946.91 |
| Fund project: |
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| Study on phenolic glycosides from fruit of the mangrove plant Avicennia marina |
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XIE Wen-Pei1, GAO Cheng-Hai2, YI Xiang-Xi1*,
YI Wei1, HE Bi-Juan2, CHEN Bo2
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1. Faculty of Pharmacy, Guangxi University of Chinese Medicine, Nanning 530001, China;2. Guangxi Key
Laboratory of Marine Environmental Science, Guangxi Academy of Sciences, Nanning 530007, China
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| Abstract: |
| Six phenolic glycosides were isolated by silica gel column chromatography,PTLC,and semi-preparative HPLC from the fruit of Avicennia marina. By means of spectroscopic analysis and comparison with literatures,their compounds were identified as Rhyncosides A(1),Coniferin(2),l-(4-Hydorxybenzoyl)-glucose(3),(Z)-4-Coumaric acid 4-O-β-D-glucopyranoside(4),Vanillic acid 4-O-β-D-glucopyranoside(5),Phenyl-β-D-glucopyranoside(6). All compounds were isolated from this plant for the first time. |
| Key words: Avicennia marina fruit phenolic glycosides structure identification |
