Page 99 - 《广西植物》2024年第2期
P. 99
2 期 王为旋等: 26 个金苦荞品系品质性状与农艺性状的遗传变异分析 3 0 1
HE Mꎬ HE YQꎬ ZHANG KXꎬ et al.ꎬ 2022. Comparison of Plant Breedꎬ 18(21): 7254-7266. [梁诗涵ꎬ 李境ꎬ 周达ꎬ
buckwheat genomes reveals the genetic basis of metabolomic 等ꎬ 2020.中国苦荞主产区苦荞种质形态性状的遗传多样
divergence and ecotype differentiation [J]. New Phytologistꎬ 性分析 [J]. 分子植物育种ꎬ 18(21): 7254-7266.]
235(5): 1927-1943. LÜ Dꎬ 2020. Association analysis of yield traits and flavonoids
JIA DYꎬ YAO Kꎬ ZHANG HJꎬ 2012. Research progress on content in grains with SSR markers in tartary buckwheat
nutrition and functional components of tartary buckwheat germplasms [D]. Guiyang: Guizhou Normal University: 1-
[J]. Cereal Feed Indꎬ 12(5): 25-27. [贾冬英ꎬ 姚开ꎬ 张 43. [吕丹ꎬ 2020. 苦荞种质资源产量性状和籽粒黄酮含量
海均ꎬ 2012. 苦荞麦的营养与功能成分研究进展 [J]. 粮 与 SSR 标记的关联分析 [D]. 贵阳: 贵 州 师 范 大 学:
食与饲料工业ꎬ 12(5): 25-27.] 1-43.]
JIA RLꎬ ZHAO XQꎬ NAN Mꎬ et al.ꎬ 2021. Analysis and RAN Pꎬ YANG LJꎬ CUI YSꎬ et al.ꎬ 2022. Analysis of total
comprehensive evaluation of genetic diversity of agronomic flavonoidsꎬ crude protein and its components in different lines
traits in 64 tartary buckwheat germplasm resources [ J]. of common buckwheatꎬ rice tartary buckwheat and golden
Cropsꎬ 37 (3): 19 - 27. [ 贾 瑞 玲ꎬ 赵 小 琴ꎬ 南 铭ꎬ 等ꎬ tartary buckwheat [J]. Guihaiaꎬ 42(5): 874-885. [冉盼ꎬ
2021. 64 份苦荞种质资源农艺性状遗传多样性分析与综 杨丽娟ꎬ 崔娅松ꎬ 等ꎬ 2022. 自交可育甜荞、金苦荞、米苦
合评价 [J]. 作物杂志ꎬ 37(3): 19-27.] 荞不同 品 系 总 黄 酮、粗 蛋 白 及 其 蛋 白 组 分 含 量 研 究
KANG ZRꎬ WANG XLꎬ WEI YSꎬ et al.ꎬ 2022. Genetic [J]. 广西植物ꎬ 42(5): 874-885.]
diversity analysis and comprehensive evaluation of agronomic REN Kꎬ SHEN LHꎬ TANG Yꎬ et al.ꎬ 2022. Survey and
traits of mung bean germplasm resources [J]. Jiangsu Agric collection of wild Fagopyrum cymosum ( Trevir.) Meisn.
Sciꎬ 50(21): 36 - 41. [康泽然ꎬ 王晓磊ꎬ 魏云山ꎬ 等ꎬ germplasm resources in China [J]. J Plant Genet Resourꎬ 23
2022. 绿豆种质资源主要农艺性状、经济性状遗传多样性 (4): 964-971. [任奎ꎬ 沈伦豪ꎬ 唐宇ꎬ 等ꎬ 2022. 中国野生
分析及综合评价 [J]. 江苏农业科学ꎬ 50(21): 36-41.] 金荞麦种质资源的调查与收集 [J]. 植物遗传资源学报ꎬ
LI CHꎬ JIAYANG DLꎬ CHEN RKꎬ et al.ꎬ 2021. Evaluation and 23(4): 964-971.]
selection of tartary buckwheat germplasm resources based on SHI TXꎬ ZHENG JQꎬ LI RYꎬ et al.ꎬ 2021. Variation analysis
agronomic traits [J]. Agric Res Arid Areasꎬ 39(6): 19 - on protein and its components contents of seeds of tartary
27. [李春花ꎬ 加央多拉ꎬ 陈蕤坤ꎬ 等ꎬ 2021. 苦荞种质资 buckwheat germplasms [J]. J Henan Agric Sciꎬ 50(9): 25-
源性状评价及优异资源筛选 [J]. 干旱地区农业研究ꎬ 35. [石桃雄ꎬ 郑俊青ꎬ 黎瑞源ꎬ 等ꎬ 2021. 苦荞种质资源
39(6): 19-27.] 种子蛋白质及组分含量的变异分析 [J]. 河南农业科学ꎬ
LI XYꎬ FANG XMꎬ WU HTꎬ et al.ꎬ 2022. Association analysis 50(9): 25-35.]
of agronomic traits of tartary buckwheat germplasm resources SHEN LZꎬ SHENG YHꎬ LU QFꎬ et al.ꎬ 2021. Progress in
with SSR markers [ J]. Acta Agr Sinꎬ 48 ( 12): 3091 - functional research and food development of tartary buckwheat
3107. [李晓瑜ꎬ 方小梅ꎬ 伍浩天ꎬ 等ꎬ 2022. 苦荞种质资 [J]. Food Res Devꎬ 42(19): 192-199. [沈灵智ꎬ 盛宇华ꎬ
源主要农艺性状 SSR 标记关联分析 [J]. 作物学报ꎬ 鲁清峰ꎬ 等ꎬ 2021. 苦荞功能性及食 品 开 发 研 究 进 展
48(12): 3091-3107.] [J]. 食品研究与开发ꎬ 42(19): 192-199.]
LI Yꎬ LIU HCꎬ SHI XXꎬ et al.ꎬ 2022. Analysis of agronomic TAN YRꎬ TAO BBꎬ GUAN YFꎬ et al.ꎬ 2012. Research status
characters and nutritional quality of naked barley varieties in and prospect of flavonoids from tartary buckwheat [J]. Sci
Jiangsu [J]. Mol Plant Breedꎬ 20(9): 3044-3052. [李赢ꎬ Technol Food Indꎬ 33(18): 377-381. [谭玉荣ꎬ 陶兵兵ꎬ
刘海翠ꎬ 石晓旭ꎬ 等ꎬ 2022. 江苏裸大麦品种农艺及营养 关郁芳ꎬ 等ꎬ 2012. 苦荞类黄酮的研究现状及展望 [J]. 食
品质性状分析 [J]. 分子植物育种ꎬ 20(9): 3044-3052.] 品工业科技ꎬ 33(18): 377-381.]
LI YYꎬ ZHAO SJꎬ BAI CZꎬ et al.ꎬ 2014. Effect of isoquercetin WANG LYꎬ RONG YPꎬ HUANG Jꎬ et al.ꎬ 2019. Analysis and
from Fagopyrum tataricum on the proliferation and apoptosis evaluation of the flavonoid content of rhizomes of 211 different
of human gastric carcinom a cell line SGC-7901 [J]. Food golden buckwheat accessions (Fagopyrum cymosum complex)
Sciꎬ 35(3): 193- 197. [李玉英ꎬ 赵淑娟ꎬ 白崇智ꎬ 等ꎬ [J]. J Guizhou Norm Univ ( Nat Sci Ed)ꎬ 37 (4): 25 -
2014. 苦荞异槲皮苷对人胃癌细胞 SGC-7901 增殖及凋亡 30. [王璐瑗ꎬ 荣玉萍ꎬ 黄娟ꎬ 等ꎬ 2019. 211 份金荞麦收集
的影响 [J]. 食品科学ꎬ 35(3): 193-197.] 系根茎黄酮含量的分析评价 [J]. 贵州师范大学学报(自
LIANG SHꎬ LI Jꎬ ZHOU Dꎬ et al.ꎬ 2020. Genetic diversity 然科学版)ꎬ 37(4): 25-30.]
analysis on the morphological traits of tartary buckwheat WANG Yꎬ LIANG CGꎬ SUN YHꎬ et al.ꎬ 2017. The yield and
germplasm from major production regions of China [J]. Mol quality of tartary buckwheat varieties and the response to low