Page 154 - 《广西植物》2020年第5期
P. 154
7 5 0 广 西 植 物 40 卷
techniques [J]. Phytochem Analꎬ 15(6):372-381. 155-160.
MANNERS GSꎬ 2015. A new normal phase liquid chromato ̄ RAYNORMWꎬ ROBERTS SLꎬ MULHOLLAND DAꎬ 2015.
graphic method for the analysis of limonoids in Citrus Capillary supercritical fluid chromatography of limonoids
[J]. Phytochem Analꎬ 10(2):76-81. [J]. J Sep Sciꎬ 16(8):469-472.
MCINTOSH CAꎬ 2000. Quantification of limonin and limonoate SUN CDꎬ CHEN KSꎬ CHEN Yꎬ et al.ꎬ 2005. Contents and an ̄
a ̄ring monolactone during growth and development of Citrus tioxidant capacity of limonin and nomilin in different tissues
fruit and vegetative tissues by radioimmunoassay [J]. ACS of Citrus fruit of four cultivars during fruit growth and matu ̄
Symp Serꎬ 758:73-95. ration [J]. Food Chemꎬ 93(4):599-605.
MENG Pꎬ ZHENG BDꎬ 2013. Study on rapid simultaneous de ̄ TANAKATꎬ KOHNO Hꎬ TSUKIO Yꎬ et al.ꎬ 2000. Citrus li ̄
termination of limonin and nomilin in kumquat using ultra ̄ monoids obacunone and limonin inhibit azoxymethane ̄
performance liquid chromatography [J]. J Chin Inst Food Sci induced colon carcinogenesis in rats [J]. Biofactorsꎬ 13(1-
Technolꎬ 13(2):177-181. [孟鹏ꎬ 郑宝东ꎬ 2013. 超高效 4):213-218.
液相色谱法快速并同时检测金柑中柠檬苦素和诺米林 TIAN QGꎬ DING XLꎬ 1999. Spectrophotometric determination
[J]. 中国食品学报ꎬ 13(2):177-181.] of total limonoids in Citrus seeds [J]. J Instrum Analꎬ 18
MILLER EGꎬ PORTER JLꎬ BINNIE WHꎬ et al.ꎬ 2004. Further (5):45-47. [田庆国ꎬ 丁霄霖ꎬ 1999. 测定橘核中柠檬苦
studies on the anticancer activity of Citrus limonoids [J]. J 素类似物的分光光度法 [J]. 分析测试学报ꎬ 18(5):
Agric Food Chemꎬ 52(15):4908-4912. 45-47.]
MORIGUCHI Tꎬ KITA Mꎬ HASEGAWA Sꎬ et al.ꎬ 2003. Mo ̄ WEN Jꎬ SHI Yꎬ XU YJꎬ et al.ꎬ 2007. Anti ̄inflammation and
lecular approach to Citrus flavonoid and limonoid analgesic experimental study on Citrus fruits limonoids
biosynthesis [J]. J Food Agric Environꎬ 1(1):22-25. [J]. Food Sciꎬ 28(11):515-518. [温靖ꎬ 施英ꎬ 徐玉娟ꎬ
OHTA Hꎬ CHI HFꎬ BERHOW Mꎬ et al.ꎬ 1993. Thin ̄layer and 等ꎬ 2007. 柑桔果实中柠檬苦素抗炎镇痛作用的研究
high ̄performance liquid chromatographic analyses of [J]. 食品科学ꎬ 28(11):515-518.]
limonoids and limonoid glucosides in Citrus seeds [ J]. J WOO KLꎬ KIM KMCꎬ CHANG DKꎬ 2006. Determination of
Chromatogr Aꎬ 639(2):295-302. flavonoid and limonoid compounds in citron ( Citrus junos
PAN LHꎬ XU Dꎬ BU WJꎬ 2006. Advances in debittering tech ̄ Sieb. et Tanaka) seeds by HPLC and HPLC/ MS [J]. J Ko ̄
nologies for Citrus juices [J]. Beverag Industꎬ 9(2):6 - rean Soc Food Sci Nutrꎬ 35(3):353-358.
9. [潘利华ꎬ 徐迪ꎬ 布文婕ꎬ 2006. 柑橘类果汁脱苦的研 YU Hꎬ WANG Cꎬ DENG Sꎬ et al.ꎬ 2017. Optimization of ultra ̄
究进展 [J]. 饮料工业ꎬ 9(2):6-9.] sonic ̄assisted extraction and UPLC ̄TOF/ MS analysis of li ̄
PENG Tꎬ QIU JPꎬ LI HXꎬ et al.ꎬ 2012. Determination of li ̄ monoids from lemon seed [J]. LWT ̄Food Sci Technolꎬ 84:
monoids in varieties of mature Citrus peel in Sichuan by 135-142.
HPLC [J]. J Chengdu Univ Trad Chin Medꎬ 33(4):69- YU JHꎬ WANG GCꎬ HAN YSꎬ et al.ꎬ 2015. Limonoids with
71. [彭腾ꎬ 邱建平ꎬ 李鸿翔ꎬ 等ꎬ 2012. 川产柑橘属不同 anti ̄HIV activity from Cipadessa cinerascens [ J]. J Nat
品种成熟果皮中柠檬苦素的含量测定 [J]. 成都中医药 Prodꎬ 78(6):1243-1252.
大学学报ꎬ 33(4):69-71.] ZOU Zꎬ XI Wꎬ HU Yꎬ et al.ꎬ 2016. Antioxidant activity of Cit ̄
RAMAN Gꎬ CHO Mꎬ BRODBELT JSꎬ et al.ꎬ 2005. Isolation rus fruits [J]. Food Chemꎬ 196:885-896.
and purification of closely related Citrus limonoid glucosides
by flash chromatography [ J]. Phytochem Analꎬ 16 ( 3): (责任编辑 周翠鸣)