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4 期                    杜春梅等: 微生物防治猕猴桃细菌性溃疡病的研究进展                                            6 5 7

                                          表 1  单一生防细菌在 KBC 防治中的应用
                     Table 1  Application of single biocontrol bacterium strains for the prevention and control of KBC
             生防细菌                来源            研究方法           防控效果                               参考文献
             Biocontrol bacterium  Source      Research method  Control effect                   Reference
             芽孢杆菌                猕猴桃根际土壤       田间试验           稀释 100 倍的 B56 ̄3 发酵滤液的治疗效果        盛存波等ꎬ 2006
             Bacillus B56 ̄3      Kiwifruit rhizosphere Field trials  和病斑治愈率分别可达 86.5%和 91.4%
                                 soil                         The cure effect and curability can get to
                                                              86.5% and 91.4% of 100 ̄fold diluted B56 ̄3
                                                              fermentation filtrateꎬ respectively
             贝莱斯芽孢杆菌             猕 猴 桃 的 叶、 枝  离体分析           叶子的右侧出现了少量的病斑ꎬ总体防控             Wang B C et al.ꎬ 2023
             Bacillus velezensis WL ̄23  条和根际土壤  In vitro assays  效果为 72.22%
                                 Kiwifruit leavesꎬ            A small number of spots appear on the right
                                 branches and                 side of the leafꎬ and the overall control effect
                                 rhizosphere soil             is 72.22%
                                               盆栽试验           促进幼苗生长和根系发育
                                               Potted experiments  It  promotes  seedling  growth  and  root
                                                              system development
             贝莱斯芽孢杆菌             猕猴桃枝条         田间试验           防治效果为 60.22%                    Zhao et al.ꎬ 2024
             B. velezensis JIN4  Kiwifruit branches  Field trials  The control efficiency is 60.22%
             蜡样芽孢杆菌              猕猴桃根际土壤       盆栽试验           未稀释发酵液、稀释 50 倍、稀释 100 倍、         邵宝林等ꎬ 2015
             B. cereus B2        Kiwifruit rhizosphere Potted experiments  稀释 500 倍 后 30 d 的 防 治 效 果 分 别 为
                                 soil                         90.45%、86.52%、80.90%、67.98%
                                                              The control effects are 90. 45%ꎬ 86. 52%ꎬ
                                                              80. 90%ꎬ and 67. 98% with the undiluted
                                                              fermentation brothꎬ 50 ̄foldꎬ 100 ̄foldꎬ and
                                                              500 ̄fold dilutions after 30 daysꎬ respectively
                                               田间试验           在相同稀释倍数下ꎬ发酵液的防治效果分
                                               Field trials   别为 85.10%、78.65%、75.30%和 62.11%
                                                              The control effects are 85. 10%ꎬ 78. 65%ꎬ
                                                              75.30%ꎬ and 62.11% respectively with the
                                                              fermentation broth at the same dilution folds

             枯草芽孢杆菌ꎬ             猕猴桃根际土壤       盆栽试验           预防效果分别为 87.3%和 80.4%              李娟ꎬ 2010
             巨大芽孢杆菌              Kiwifruit rhizosphere Potted experiments  The control effects are 87.3% and 80.4%ꎬ
             B. subtilis ZM12ꎬ   soil                         respectively
             B. megaterium SF6
             蜡样芽孢杆菌              野生银杏叶         盆栽试验           防治效果为 93.6%                      朱海云等ꎬ 2021
             B. cereus MA23      Wild Ginkgo   Potted experiments  The control efficacy is 93.6%
                                 biloba leaves
             沙福芽孢杆菌              健康猕猴桃果实       平板对峙           对 Psa 表现出较高的抑菌活性ꎬ抑菌面积            王博真ꎬ 2022
             B. safensis ZK ̄1    Healthy kiwifruit  Plate confrontations  为 1.58 cm 2
                                 fruits                       It exhibites high antibacterial activity against
                                                                                       2
                                                              Psaꎬ with an inhibitory area of 1.58 cm
             芽孢杆菌                猕猴桃栽培土壤       平板对峙           抑菌圈直径为 20.8 ~ 23.7 mm            杜贞娜等ꎬ 2021
             Bacillus spp.       和 健 康 猕 猴 桃   Plate confrontations  The diameter of the inhibition zone is 20.8 -
                                 组织                           23.7 mm
                                 Kiwifruit cultivation
                                 soil and healthy
                                 kiwifruit tissues
             食苯假单胞菌              猕猴桃根际土壤       平板对峙           抑菌圈直径达 22 mmꎬ抑制率为 72.7%          黄静等ꎬ 2025
             Pseudomonas benzenivorans  Kiwifruit rhizosphere Plate confrontations  The diameter of the inhibition zone is 22 mmꎬ
             CXG2 ̄5              soil                         the inhibition rate is 72.7%
                                               离体分析           对枝条和叶片病害的防治效果分别达到
                                               In vitro assays  65.0%和 92.4%
                                                              The preventive effects on branches and leaves
                                                              reach 65.0% and 92.4%ꎬ respectively
                                               田间试验           微胶囊菌剂的防效为 60.89%
                                               Field trials   The control effect on microcapsules of this
                                                              strain is 60.89%
             嗜根假单胞菌              猕猴桃根际土壤       离体分析           病害发生率降低了 98.89%ꎬ并且限制了           Tian et al.ꎬ 2025b
             P. rhizophila Z98   Kiwifruit rhizosphere In vitro assays  Psa 在木质部叶脉中的扩散传播
                                 soil                         The potent preventive effect achieves a
                                                              98.89% reductionꎬ and its ability limits Psas
                                                              vascular spread
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