Page 148 - 《广西植物》2026年第4期
P. 148

7 0 6                                  广  西  植  物                                         46 卷
               秦红艳ꎬ 温锦丽ꎬ 等ꎬ 2023. 35 份软枣猕猴桃资源果实品                  71. [连政ꎬ 黄圆博ꎬ 贾佳林ꎬ 等ꎬ 2019. 不同采收期对软
               质分析与综合评价 [J]. 果树学报ꎬ 40(8): 1523-1533.]             枣猕猴桃采后品质和细胞壁降解的影响 [J]. 中国果树
            HE Yꎬ LIU J Sꎬ WANG Hꎬ et al.ꎬ 2013. Relationship between  (4): 69-71.]
               changes in key enzyme activity and starch content of fresh  LIU Jꎬ CHEN S Mꎬ AI Jꎬ et al.ꎬ 2025. Effects of root restriction
               maize during storage [J]. Food and Nutrition in Chinaꎬ 19  cultivation on growth and fruit characteristics of Actinidia
               (6): 28-31. [何煜ꎬ 刘景圣ꎬ 王浩ꎬ 等ꎬ 2013. 鲜食玉米            arguta [J]. Northern Horticulture (15): 64- 71. [刘健ꎬ
               贮藏期 关 键 酶 活 性 变 化 及 淀 粉 含 量 关 系 研 究 概 况            陈帅明ꎬ 艾军ꎬ 等ꎬ 2025. 限根栽培对软枣猕猴桃生长和
               [J]. 中国食物与营养ꎬ 19(6): 28-31.]                       果实特性的影响 [J]. 北方园艺 (15): 64-71.]
            HE Y Lꎬ WEN J Lꎬ QIN H Yꎬ et al.ꎬ 2024. Comparative  LU C Yꎬ GAO L Nꎬ CHEN A Bꎬ et al.ꎬ 2020. The research and
               analysis on antioxidant activity of fruits of Actinidia arguta  mechanism of extracting vitamin B using aqueous two ̄phase
                                                                                          6
               from different  resources  [ J ].  Food  Research  and  systems [J]. Journal of Chemistry (1): 1-12.
               Developmentꎬ 45(12): 35-42. [何艳丽ꎬ 温锦丽ꎬ 秦红       MA Lꎬ 2023. The function of AaMYB117 gene in Actinidia
               艳ꎬ 等ꎬ 2024. 不同软枣猕猴桃资源果实抗氧化活性比                      arguta under low temperature stress [D]. Harbin: Northeast
               较分析 [J]. 食品研究与开发ꎬ 45(12): 35-42.]                  Forestry University: 58. [马乐ꎬ 2023. 低温胁迫下软枣猕
            KIM A Nꎬ KIM H Jꎬ CHUN Jꎬ et al.ꎬ 2018. Degradation kinetics  猴桃 AaMYB117 基因的功能研究 [D]. 哈尔滨: 东北林
               of phenolic content and antioxidant activity of hardy kiwifruit  业大学: 58.]
               ( Actinidia arguta) puree at different storage temperatures  PANG D Wꎬ ZHOU M Mꎬ LIU Y Cꎬ et al.ꎬ 2021.
               [J]. Food Science and Technologyꎬ 89: 535-541.     Determination and evaluation on fruit quality of new
            LATOCHA Pꎬ JANKOWSKI Pꎬ 2011. Genotypic difference in  dateplum persimmon variety Jihong No. 1 [ J ]. Jiangsu
               postharvest characteristics of hardy kiwifruit ( Actinidia  Agricultural Sciencesꎬ 49(13): 141-145. [庞丁玮ꎬ 周苗
               arguta and its hybrids)ꎬ as a new commercial crop Part  苗ꎬ 刘易超ꎬ 等ꎬ 2021. 黑枣新品种“冀洪 1 号”果实品质
               I. Sensory  profiling  and  physicochemical  differences  测定与评价 [J]. 江苏农业科学ꎬ 49(13): 141-145.]
               [J]. Food Research Internationalꎬ 44(7): 1946-1955.  QIN H Yꎬ ZHANG B Xꎬ AI Jꎬ et al.ꎬ 2015. Analysis of amino
            LI S Qꎬ 2014. Postharvest physiologyꎬ differential proteomics  acids in the fruitꎬ fruit wine and jam of Actinidia arguta
               during fruits softening and PG enzymology property purified  [J]. Science and Technology of Food Industryꎬ 36(6):
               from hardy kiwifruit [D]. Shenyang: Shenyang Agricultural  355-358. [秦红艳ꎬ 张宝香ꎬ 艾军ꎬ 等ꎬ 2015. 软枣猕猴
               University: 5-6. [李书倩ꎬ 2014. 软枣猕猴桃采后生理及            桃鲜果、果酒和果酱中氨基酸组分分析 [J]. 食品工业科
               软化差异蛋白质组学和 PG 酶学性质 [D]. 沈阳: 沈阳                     技ꎬ 36(6): 355-358.]
               农业大学: 5-6.]                                     SHEN Kꎬ 2023. Extractionꎬ purificationꎬ functional research
            LI H Lꎬ WANG Pꎬ LI Xꎬ et al.ꎬ 2022. Genetic diversity of  and related product development of Prune dietary fibe [D]
               phenotypic traits of wild Actinidia arguta germplasm  Alar: Tarim University: 8-9. [沈康ꎬ 2023. 西梅膳食纤维
               resources in Heilongjiang [J]. Non ̄wood Forest Researchꎬ  的提取纯化、功能性研究及其相关产品开发 [D]. 阿拉
               40(1): 150-158. [李红莉ꎬ 王澎ꎬ 李雪ꎬ 等ꎬ 2022. 黑龙          尔: 塔里木大学: 8-9.]
               江野生软枣猕猴桃种质资源表型性状的遗传多样性                          SONG Mꎬ XU Hꎬ XIN Gꎬ et al.ꎬ 2023. Comprehensive
               [J]. 经济林研究ꎬ 40(1): 150-158.]                       evaluation of Actinidia arguta fruit based on the nutrition
            LI B Yꎬ 2023. Selection and optimization of processing varieties  and taste: 67 germplasm native to Northeast China [ J].
               for Actinidia arguta Jam [ D ]. Shenyang: Shenyang  Food Science and Human Wellnessꎬ 11(2): 393-404.
               Agricultural University: 8-9. [李柏阳ꎬ 2023. 软枣猕猴桃  SUN X Wꎬ SHI G Lꎬ AI Jꎬ et al.ꎬ 2025. Study on genetic
               果酱加工品种筛选及其工艺优化 [D]. 沈阳: 沈阳农业                       diversity of leaf and fruit traits of Actinidia arguta in
               大学: 8-9.]                                          Changbai Mountain area [ J/ OL ]. Journal of Jilin
            LI Sꎬ JIN Jꎬ HU Lꎬ et al.ꎬ 2020. The development of wild  Agricultural University: 1 - 13 [2025 - 09 - 10]. https:/ /
               Actinidia arguta and jade bamboo can [J]. China Fruit and  doi.org/ 10.133271/ j.jjlau.2025.0032. [孙晓武ꎬ 石广丽ꎬ
               Vegetableꎬ 40(3): 24-27ꎬ 43. [李硕ꎬ 金晶ꎬ 胡龙ꎬ 等ꎬ       艾军ꎬ 等ꎬ 2025. 长白山区软枣猕猴桃叶片与果实性状
               2020. 野生软枣猕猴桃玉竹罐头的研制 [J]. 中国果菜ꎬ                    的遗传 多 样 性 [ J/ OL]. 吉 林 农 业 大 学 学 报: 1 - 13.
               40(3): 24-27ꎬ 43.]                                 [2025 - 09 - 10 ]. https:/ / doi. org/ 10. 133271/ j. jjlau.
            LI Yꎬ YU Yꎬ WU Jꎬ et al.ꎬ 2022. Comparison the structuralꎬ  2025.0032.]
               physicochemicalꎬ and prebiotic properties of litchi pomace  SUN B Wꎬ WANG M Qꎬ QIN H Yꎬ et al.ꎬ 2025.
               dietary fibers before and after modification [ J]. Foodsꎬ  Comprehensive evaluation of fruit quality of 88 accessions of
               11(3): 248.                                        Actinidia arguta germplasm resources based on principal
            LIAN Zꎬ HUANG Y Bꎬ JIA J Lꎬ et al.ꎬ 2019. Effects of  component analysis and correlation analysis [J]. Journal of
               different harvest time on postharvest quality and cell wall  Fruit Scienceꎬ 42(4): 765-774. [孙博位ꎬ 王梦琦ꎬ 秦红
               degradation of Actinidia argute [J]. China Fruits (4): 69-  艳ꎬ 等ꎬ 2025. 88 份软枣猕猴桃种质资源果实品质分析
   143   144   145   146   147   148   149   150   151   152   153